Bonaire marks our first foray into cider making, a bold co-ferment of 80% Dabinett apples and 20% Pinot Noir. Don’t be fooled by the noble addition - this isn’t your delicate, refined cider-is-wine type cider. Bonaire is a bougie scrumpy with a twist, made for easy, good-time drinking without overthinking. Fun, lively, and full of crunchy late-harvest character, Bonaire is a cider for barn dancers and effigy-burners alike.
Vintage: 2023
Alcohol: 7.5%
Grapes: Co-ferment of 80% Dabinett apples
& 20% Pinot Noir.
Style: Cider
Suitable for vegans: Y
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
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