In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
We planted our first vineyard consisting of 8.5 acres of Chardonnay, Pinot Noir and Pinot Meunier in May 2019. It's on a south-facing chalky slope of the Sompting Downs, nestled between Worthing and Steyning and 3km from the sea.
Titch Hill Farm is a mixed farm, principally cropping wheat and barley and with a growing number of sheep and cows. We have a herd of pedigree Sussex Cattle, the ancestral breed for this area, and are expanding our flock of Sussex Southdown sheep,a diminutive breed well-suited for maintaining and ameliorating our vineyards.
With a focus on polycultural agriculture, we have been introducing new regenerative farming rotations and techniques. We have enhanced the habitat for ground-nesting farmland birds such as grey partridge, lapwing, and corn bunting. The farm's patchwork landscape, with permanent grass, arable and leys, and small woods and hedgerows, is great for wildlife.
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