Three weeks of carbonic maceration gives this dark-skinned grape a light touch. Bright, juicy and gently wild, with soft tannins and plenty of fresh red fruit. Chill it down and drink it slightly too quickly.
Vintage: 2024
Alcohol: 10%
Grapes: Divico
Style: Carbonic Red
Suitable for vegans: Y
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
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