A high-energy pet-nat made from Bacchus and Reichensteiner. Bright, aromatic, and zesty, with notes of citrus, elderflower, and hedgerows - like a Summer walk through the West Sussex countryside. The fruit was pressed directly and fermented separately before being bottled together to finish. With zero additions, it’s a pure expression of English grapes handled with care. Heady, refreshing, and made for long afternoons in the sun.
Vintage: 2024
Alcohol: 10.5%
Grapes: Bacchus, Reichensteiner
Style: White pet nat
Suitable for vegans: Y
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
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