A light, energetic Pinot Noir made with 7 days on skins and no extraction, then aged in four old barrels. Bursting with wild berries and gentle spice, it’s fresh, lifted and very easy to drink.
Vintage: 2023
Alcohol: 9%
Grapes: Pinot Noir
Style: Light Red
Suitable for vegans: Y
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
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