A bright and juicy expression of Ortega – the balanced result of three vinifications – equal thirds each of a barrel filled with direct press juice, a tank of a 6 day destemmed maceration and another tank of three week carbonic maceration.
Vintage: 2023
Alcohol: 10%
Grapes: Oretega
Style: Skin contact white
Suitable for vegans: Y
In 2022 we took Titch Hill Farm into in-hand farming. This is the first time that our family has farmed the land in the estate's 250-year history.
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